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SKU: D-607

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Peruvian purple corn pudding dessert typical of Peruvian cuisine made of purple corn concentrate with starch.

Purple corn is full of antioxidants and phytonutrients, which helps to keep the body healthy and protect it from damage by strengthening the body’s immunity and decreasing the inflammatory response of inflammation-causing diseases. 

This potent anti-inflammatory phytonutrient enhances memory, is anti-carcinogenic, and aides with cardiovascular health

Purple corn also aids in regeneration of connective tissue and collagen formation for healthy skin, which is important for diabetes management