El Choclo Yellow MAZAMORRA 25x500g

Corn for preparation of the porridge, which is a popular dish in many Latin American countries due to its heirs to the culinary traditions of the pre-Hispanic indigenous cultures in regions of Latin America.

In Colombia there are many different ways to prepare the Mazamorra, but to soften it is better to place the grain to soak overnight prior to cooking.

You can also enjoy it on a very well prepared salty meal like a thick soup that results from mixing a dough made with cornmeal, onion, cilantro and garlic, to which the result of uncooked beans, beans, potatoes, and others.