Aji Amarillo | Yellow Pepper Paste | 228g

Great for sauces and to kick up any meal with a great flavor and medium heat.

Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including "lomo saltado" and "causa".

Specifications:

• - Speciality from Peru
• - High in vitamin C and antioxidants
• - Bold and spicy flavor
• - Unique hot pepper grown in the Andes

Ingredients: Yellow Hot pepper, Salt, Citric Acid, Potasium Sorbate.